200 Bacchus the Rascal
Jan Shrem - Proprietor, Clos Pegase
In homage to the age old intertwining of wine and art, Jan Shrem presents “a Bacchanalian history of wine seen through 4,000 years of art” with images from DaVinci through Chagall and modern works.
Friday 9/7, 9:30-10:15 a.m.
$20.00
201 Wine Travels in Tuscany
Nicola Biscardo – Producer/Owner, Tuscany, Italy
Master sommelier Nicola Biscardo travels the vineyards of Montepulciano, San Gimignano and Montalcino to share the history and local folklore of the most famous Tuscan villages. Learn travel tips, and wine and cheese destinations. Passion is “the pour of the day” with the flavors of Tuscany’s beloved Chianti, Brunello, Vernaccia and Vin Nobles di Montepulcino.
Friday 9/7, 9:30-10:15 a.m.
$25.00
202 The Best of the Blend
Keith Schaufler - Vice President, Girard Winery
Join Keith as he guides a blending seminar featuring Girard wines. Discover how the winemaker adjusts for aroma, color, tannins, oak and sweetness, and blend wine based on your preferences.
Friday 9/7, 10:30-11:15 a.m.
$25.00
203 Navigating a Restaurant Wine List
Barbara Boxer – Owner, Grapes & Grains, Mequon, WI
Relax and enjoy! Novices and adventurers will learn to decipher wine lists and become secure in selections. Demystify glassware with a clear explanation, and plan your restaurant visits with confidence.
Friday 9/7, 11:30-12:15 a.m.
$20.00
204 Education On Port
Paul Lorenzen - Regional Manager, Kobrand
Taste and understand the differences between Ruby, Tawny, House Style, 10 year, 20 year and Vintage Ports in this educational experience.
Friday 9/7, 11:30-12:15 a.m.
$25.00
205 Champagne Elegance
Charles Curtis - Director of Wine and Spirits Education, Möet-Hennessy, New York City
Nationally recognized Master of Wine, Charles Curtis introduces the champagnes of Veuve Clicquot, Möet-Hennessey. Taste varieties of champagne while learning their subtleties!
Friday 9/7, 12:30-1:15 p.m.
$25.00
206 Wines of Australia
Matt Steel – Winemaker, Green Point Wines
Taste the beautiful differences, and learn from the Yarra Valley winemaker, himself, as you explore the exciting wines of Australia.
Friday 9/7, 1:30-2:15 p.m.
$25.00
207 Passion for Pinot
Brian Lynch - Regional Manager, Wilson-Daniels
One of the fastest growing tastes is Pinot Noir. Now you can become the expert with Passion for Pinot! Sample Pinot Noirs from around the globe and learn to understand the differences.
Friday 9/7, 2:30-3:15 p.m.
$25.00