300 A Grand Evening In Thyme
Featuring the wines of Terlato Wines International. Join celebrity chefs Giuliano Bugialli and Tony Mantuano with host chef Robert Fedorko for a once in a lifetime experience at the world class Grand Geneva Resort and Spa. Enjoy a multi-course wine dinner designed to complement the beautiful wines of Terlato Wines International. Chefs will present an exciting culinary demonstration and mingle with guests enjoying cuisine and wines sure to delight and please the senses with Italian hospitality and warmth. Black Tie Optional.
Grand Geneva Resort, the Maplelawn
Friday 9/7
6:30 reception 7:30 dinner
$225.00
Chefs
Robert Fedorko
As Executive Chef for The Grand Geneva Resort, Robert Fedorko melds his broad experiences in Italian, French and American cuisines with creative flair to create intimate dining experiences or lavish events. A manager, guest chef and columnist, Fedorko relies on his team of 75 cooks and eight sous chefs to flawlessly handle his inventive cuisine.
Giuliano Bugialli
The renowned teacher and author Giuliano Bugialli shares his passion for classic Italian cooking in an engaging and charismatic style whethe with small audiences or on PBS with his series “Bugialli’s Italy.” From explaining technique to exploring traditional dishes, Bugialli delights and entertains as only a foremost authority on Italian food can do!
Tony Mantuano
Spiaggia’s four-star chef Tony Mantuano creates contemporary Italian cuisine with a master’s hand. For over two decades, Mantuano has been thrilling Chicago with dishes emphasizing artisan cheeses, rare mushrooms and the blend of sophisticated flavors with traditional foods. His book “The Spiaggia Cookbook: Eleganza Italiana in Cucina” highlights his dedication and the creativity of his work.