111 Geneva ChopHouse at Grand Geneva Resort
Dine overlooking spectacular panoramic views at Geneva ChopHouse, where you'll find bold, stunning flavors served in a contemporary urban setting. Chef's Robert Fedorko and Tim Wedell bring an edgy sophistication to the country with their upscale approach to time-honored classics. Tradition and innovation describe Simi wines from northern Sonoma County, a perfect partner for this dining experience.
9/6, 6:30 p.m.
$150.00
112 Gilbert’s Restaurant
Romance is in the air from the moment you walk in the door of this historic Queen Anne-style mansion. Champagne and jazz lakeside will start your magical evening. Step inside for an eclectic blending of the talents of Gilbert’s Chef Ken Hnilo and his guest Chef Bill Kim from Le Lan of Chicago. It’s Pacific Rim at its best especially when paired with wines from Raymond Estates and St. Supéry.
9/6, 6:00 p.m.
$150.00
113 The Grandview Restaurant
Savor a breathtaking view of Geneva Lake while experiencing the true luxury of fine dining at the Grandview Restaurant. Chef Scott Commings has designed an American contemporary menu that will delight even the most discriminating diner. Clos Pegase will be showcased amidst the backdrop of a spectacular sunset.
9/6, 6:30 p.m.
$150.00
114 Kirsch’s Restaurant ay the French Country Inn
Located in the heart of the Geneva Lakes area on the south shore of Lake Como, you’ll find a welcoming atmosphere of elegance and charm at Kirsch’s at the French Country Inn. Selections from Kirsch’s Wine Spectator award-winning cellar will perfectly compliment the French cuisine with Hawaiian influences artfully prepared by Chef John Bogan. Cakebread Cellars and Sequoia Grove will be poured.
9/6, 6:30 p.m.
$150.00
115 Medusa Grill & Bistro SOLD OUT!
Lake Geneva's own celebrated Chef Greg Anagnos opened his dream restaurant Medusa in 2006 to rave reviews. From the vantage point of the two exclusive chef's tables overlooking the kitchen, you'll enjoy Greg's flamboyant personality and fabulous Mediterranean cuisine. Michael Corso of Sanglier Selections will be pouring small producer wines of the Mediterranean that blend perfectly with Greg's eclectic menu.
9/6, 5:30 p.m.
$150.00
116 Porto at the Abbey Resort
Tantalizing European flavors converge with stunning harbor views at Porto, the signature restaurant at the Abbey Resort. Taking his inspiration from the shores of the Mediterranean, Chef Dan Newhouse has created a rustic Italian menu featuring locally grown herbs artfully combined with the finest seafood and produce from around the world. The wines of the Coppola vineyards will be poured.
9/6, 6:30 p.m.
$150.00