FRIDAY NIGHT QUICK FIRE CHALLENGER AND FRIDAY SEMINAR

With French and American cuisine transformed by Hawaiian fusion, Chef John Bogan has delighted the taste buds of fine food connoisseurs for the last 30 years. His most recent endeavor, the Lake Geneva School of Cooking, provides students with a hands-on learning center for culinary art where he imparts a love of cooking along with the kitchen skills to help develop individual creative cooking talents. Chef Bogan's Friday afternoon seminar "Before The Party Starts" will show you simple ways to transform your party preparation process. Be a guest at Friday night’s Celebrity Chef Quick Fire Challenge & Gala Reception and watch Chef Bogan in competitive action while sampling exceptional wines paried with our challengers’ favorite tasting recipes!