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As Executive Chef for Grand Geneva Resort & Spa, Robert Fedorko melds his broad
experiences in Italian, French and American cuisines with creative flair to
create intimate dining experiences or lavish events. A manager, guest chef and
columnist, Fedorko relies on his team of 75 cooks and eight sous chefs to
flawlessly handle his inventive cuisine.
Join Chef Fedorko Friday night as he hosts an exciting evening of dining and celebrity chef competition at the festival's Celebrity Chef Quick Fire Challenge Gala & Reception. Small plates from the competitors' favorite tasting recipes, paired whith exceptional wines, will delight the palate and entertain guests with a high energy sensory production like nothing else!
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